Step-by-Step Guide to Prepare Award-winning Tri-Colored Bento with Teriyaki Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tri-colored bento with teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tri-Colored Bento with Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tri-Colored Bento with Teriyaki Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:

1. Take 1 thigh Chicken thigh
2. Make ready 1/2 tbsp ★ Soy sauce
3. Get 1 and 1/2 tablespoons ★ Mirin
4. Prepare 1 a bit less than 2 teaspoons ★ Sugar
5. Get 1 rounded tablespoon Water or sake
6. Take For scrambled eggs:
7. Get 1 Egg
8. Take 1 tsp Sugar
9. Get 1 dash Salt
10. Make ready 350 grams Hot cooked white rice
11. Take 50 grams Frozen edamame
12. Make ready 1 Flour
13. Take 1 White sesame seeds
14. Get 1 Shichimi spice

Instructions to make Tri-Colored Bento with Teriyaki Chicken:

1. Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
2. Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
3. Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
4. Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
5. Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
6. Green peppers or shishito peppers go well with this bento also.
7. You can cut the chicken into 8 equal sections before cooking, too.
8. Green beans also go well with it.

So that is going to wrap it up for this special food tri-colored bento with teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!