How to Prepare Gordon Ramsay Steamed African corn loaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed african corn loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed African corn loaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed African corn loaf is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed African corn loaf:

1. Prepare 3 ears corn
2. Get 2 eggs
3. Take 2 tablespoons melted butter
4. Get 1/2 cup all-purpose flour
5. Make ready 1/2 cup cornmeal
6. Prepare 1 tablespoon sugar
7. Get 2 teaspoons baking powder
8. Prepare 1/2 teaspoon salt

Instructions to make Steamed African corn loaf:

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

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