Recipe of Homemade Peach Dutch Baby with Blueberry Compote

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peach dutch baby with blueberry compote. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach Dutch Baby with Blueberry Compote is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peach Dutch Baby with Blueberry Compote is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:

1. Take 1 15 ounce can of sliced peaches in heavy syrup
2. Take 3 eggs
3. Prepare 1/3 cup sugar
4. Get 2 tbsp butter (melted)
5. Take 1 tsp Finely shredded lemon zest.
6. Prepare 1/2 tsp salt
7. Make ready 2/3 cup all-purpose flour
8. Make ready 2/3 cup milk
9. Prepare 1 tbsp butter
10. Prepare 1 1/2 cup fresh or frozen blueberries
11. Make ready 1 cast iron skillet
12. Take 1 powdered sugar for garnish

Steps to make Peach Dutch Baby with Blueberry Compote:

1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
4. To serve top with powdered sugar and your warm blueberry compote alongside.

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