Steps to Make Gordon Ramsay Low fat banana bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low fat banana bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low fat banana bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook low fat banana bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat banana bread:

1. Make ready 1 cup mashed bananas
2. Take 1 tsp baking soda
3. Get 1 large egg or 2 large egg whites
4. Get 1/2 cup low fat plain yoghurt
5. Get 1/4 oil (elianto or rinsun or sungold)
6. Take 1 tsp vanilla extract
7. Prepare 1 cup all purpose flour
8. Make ready 1/2 cup brown bread flour
9. Get 1/2 tsp cinnamon powder
10. Get 1 tsp baking powder
11. Take 1/4 tsp salt
12. Get 1/4 cup sugar

Steps to make Low fat banana bread:

1. Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan
2. Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter.
3. In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla
4. In another bowl, mix the flours, baking powder, cinnamon and salt
5. Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top.
6. Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack.
7. Makes one loaf

So that’s going to wrap this up for this exceptional food low fat banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!