How to Prepare Perfect Spicy seafood aglio olio

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy seafood aglio olio. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy seafood aglio olio is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy seafood aglio olio:

1. Make ready 250 gram spaghetti
2. Prepare 2 tbs olive oil
3. Prepare 8 clove garlic (chopped)
4. Take Seafood mix on choice (squid, prawns or mussels)
5. Get Chicken sausage (chopped into small bites)
6. Make ready 1/3 cup water
7. Take 2 tsp chilli flakes
8. Take to taste Salt and blackpepper
9. Prepare Spices mix on choice (oregano, rosemary, parsley and basil)
10. Get 1/2 cube anchovies stock (*optional)
11. Get 1/2 cup grated parmigiano-reggiano cheese (*optional)

Steps to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

So that is going to wrap it up for this exceptional food spicy seafood aglio olio recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!