Simple Way to Prepare Speedy Light Orzo Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light orzo salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Light Orzo Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Light Orzo Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Orzo Salad:

1. Take 1 Cup Orzo
2. Make ready 1 Cup Mushrooms, cut into small pieces
3. Make ready 1 Zucchini, cut into small pieces
4. Prepare 1/4 Cup Crumbled Feta
5. Make ready For the Vinaigrette
6. Prepare 3/4 Cup Olive oil
7. Take 1/4 Cup White Wine vinegar
8. Prepare 1 Tbsp Lemon Juice
9. Prepare 1 Tsp Dried Oregano
10. Prepare 1 Tsp Garlic, minced
11. Take 1 Tsp Honey
12. Take 2 Tbsp Fresh Parsley, chopped

Instructions to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that is going to wrap it up with this exceptional food light orzo salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!