Recipe of Perfect Veggie Salad Tart

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie salad tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Salad Tart is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie Salad Tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Salad Tart:

1. Take 2 cups whole wheat flour
2. Get 1 tsp salt
3. Get 1 tsp basil/thyme
4. Prepare 1/4 cup olive oil
5. Take 1/2 cup cold water
6. Take Topping
7. Get 2-3 carrots
8. Prepare 1 zucchini
9. Take 1 Chinese eggplant
10. Make ready 1 can tomato paste
11. Get leaves Fresh basil
12. Get Balsamic glaze
13. Take Olive oil
14. Take Salt
15. Make ready Pepper

Steps to make Veggie Salad Tart:

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.

So that is going to wrap it up for this special food veggie salad tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!