Recipe of Quick Sinigang Na Bangus

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sinigang na bangus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth. This recipe specifically makes use of bangus or milkfish.

Sinigang Na Bangus is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sinigang Na Bangus is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:

1. Make ready Soup base
2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
3. Take 3 Ginger (3 fingers) - crushed
4. Get 2 Tomato - cut in quarters or eights
5. Prepare 1 bunch Green onion - chopped
6. Make ready 1 medium Onion - chopped or sliced
7. Get 1 Patis - 3-4 ladles
8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Take Vegetables
10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
11. Prepare 1 White radish (Daikon) - sliced
12. Prepare Optional Vegetables
13. Prepare 1 Eggplant
14. Get 1 bunch Ong Choy
15. Prepare 1 bunch Okra

The natives of this area called this in their local dialect as Bulanglang a Bangus. Sinigang is a favorite Filipino soup characterized by its sour and savory flavor most often associated with tamarind (sampalok). Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos.

Instructions to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste. Sinigang is a Filipino favorite and is usally made with tamarind. How to cook Sinigang na Bangus sa Bayabas.

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