Steps to Prepare Speedy Fresh Pasta Recipe Number 20: Strascinati

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh pasta recipe number 20: strascinati. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fresh Pasta Recipe Number 20: Strascinati is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh Pasta Recipe Number 20: Strascinati is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh pasta recipe number 20: strascinati using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fresh Pasta Recipe Number 20: Strascinati:

1. Take 1 Pasta dough
2. Make ready For the sauce ingredients:
3. Prepare 3 slice Sliced ham
4. Take 6 Okra
5. Take 1 medium Potato
6. Make ready 2 tbsp Olive oil
7. Make ready 1 clove Garlic (finely chopped)
8. Get 1 dash Red chili peppers (sliced into rounds)
9. Make ready 1 dash Salt and black pepper

Instructions to make Fresh Pasta Recipe Number 20: Strascinati:

1. Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it into a long, narrow log and cut it into pieces.
3. This is what a cross section should look like.
4. Press down on the dough with your thumb.
5. Roll it away from you.
6. It's ready.
7. Instead of using your finger, you can use a knife as well. It's a bit tricky ~
8. They are very salty and thick, so boil for a while. I recommend cooking them all the way through.
9. [How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes.
10. Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic.
11. Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil.
12. Once the oil thickens, add the other ingredients, then toss with the pasta.
13. Tear the ham into pieces, place on top, season with salt and pepper and it's done!
14. There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!

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