Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh and infused protein pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Who knew bulking up could taste this good? Repeat this process until you have enough pancakes then serve with fresh blueberries, crushed nuts and a. Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. And there's nothing better than freshly made pancakes to start your morning.
Fresh and infused protein pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fresh and infused protein pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh and infused protein pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh and infused protein pancakes:
- Get 2 cooked boneless chicken thighs (cook em any way you want, I used leftovers)
- Get 2 strips of cocked bacon
- Get 4 eggs
- Get 1 scoop of fresh (Xseed Health product, www.Xseedisliving.con)
- Prepare 2 scoops of infuse (Xseed Health product, www.Xseedisliving.com)
So you can smother them in syrup like a pancake, or roll them up with fresh fruit in the middle like a crepe. Protein pancakes are much more satiating than a basic stack of flapjacks, and they can be a great meal prep option you can make ahead of a busy week. *Have a bit of a sweet tooth? Turn these into chocolate pancakes instead! Substitute the plain protein powder with a chocolate-flavored one, then.
Steps to make Fresh and infused protein pancakes:
- Put all of the ingredients into a food processor and let it go until it reaches the consistency of thick pancake batter.
- Pour into a heated and oiled skillet or griddle (I used olive oil) and cook on one side for a few minutes until you start seeing bubbles on the top.
- Then flip it and cook the other side for a few minutes.
- I added a little butter and topped it with strawberry preserves instead of adding syrup. But all in all I got my protein, veggies, and fats all in one cool little pancake package.
Turn these into chocolate pancakes instead! Substitute the plain protein powder with a chocolate-flavored one, then. These protein packed pancakes are your new favorite recipe. Serve with fresh fruit, sugar free syrup or butter. You could even add some raspberries, blueberries, strawberries, or bananas to the pancake batter to give it some variation.
So that’s going to wrap this up for this special food fresh and infused protein pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
