How to Prepare Jamie Oliver Healthy Phad Ga Prao with Chicken Breast

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy phad ga prao with chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Phad Ga Prao with Chicken Breast is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Phad Ga Prao with Chicken Breast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy phad ga prao with chicken breast using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Phad Ga Prao with Chicken Breast:

1. Prepare 1 Chicken breast
2. Get 1 dash ● Salt
3. Prepare 1 dash ● Pepper
4. Take 1 to 2 tablespoons ● Sake
5. Make ready 1 medium Red or yellow bell pepper
6. Take 2 Green pepper
7. Take 1/2 Onion
8. Make ready 2 tsp Garlic (finely chopped)
9. Get 1 tsp Ginger (finely chopped)
10. Prepare 3 Red chili pepper
11. Take 15 leaves Basil leaves
12. Make ready 1 1/2 tbsp Fish sauce
13. Get 1 1/2- tablespoons Oyster sauce
14. Make ready 1 tbsp Sake
15. Get 1 tsp Sugar
16. Take 4 Egg
17. Take 1/2 Lemon
18. Take 1 tbsp Vegetable oil
19. Take 1 for 3-4 servings ■ Cooked rice (warm)

Steps to make Healthy Phad Ga Prao with Chicken Breast:

1. Remove excess fat from the chicken and dice into 1 cm cubes. Tenderize the cubes with a knife. Add the seasonings marked ●, and rub well to season the chicken.
2. Slice the green and red or yellow bell peppers and onion into 5-6mm thin strips. Mince the garlic and ginger. Remove the seeds from the red chilli peppers.
3. Put the oil, garlic, ginger and red chilli pepper in a frying pan, then turn on the heat. If you heat the pan beforehand, these ingredients will burn!
4. When the garlic is cooked and aromatic, add the chicken breast.
5. When the chicken is cooked halfway, add the onion and bell peppers. Keep stir-frying.
6. Season with the sake, fish sauce, oyster sauce and sugar. If you don't like the fish sauce (or you don't have it), add soy sauce. That version is also tasty.
7. When the moisture in the pan is gone and the seasonings are absorbed into the ingredients evenly, tear off the basil leaves and add them in. Stir briefly, and it's done.
8. Put warm cooked rice in a mold and take it out to shape a mountain. Place the rice on a plate. Jasmin rice (Thai rice) is the best for this dish! - - https://cookpad.com/us/recipes/147162-how-to-cook-long-grain-indica-rice
9. Fry an egg with generous amount of oil (not listed in ingredients), and place it on top of the dish. Cook until the egg white is crispy (this is the way they do it in Thailand).
10. Serve the rice with stir-fried chicken and basil. Top with the fried egg, lemon and basil. Enjoy.
11. [Recipe for reference] This is also a popular street food dish in Thailand. Hainanese chicken rice, boiled chicken cooked with rice.

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