Steps to Prepare Perfect Ratatouille

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

Ratatouille is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ratatouille is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:

1. Take 1 cup sweet onion – diced 3/4 inch"
2. Prepare 4 cloves garlic – chopped
3. Make ready 1 ounce olive oil
4. Take 1/4 of a red bell pepper – diced 3/4 inch"
5. Make ready 1/4 of a green bell pepper–diced 3/4 inch"
6. Get 4 each white mushroom – quarter the mushrooms
7. Take 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
8. Take 1 plum tomato –diced 3/4 inch"
9. Take 1/2 each zucchini squash – diced 3/4 inch"
10. Prepare 1/2 of a yellow squash – diced 3/4 inch"
11. Get 1/2 cup chicken stock
12. Take 1/2 teaspoon oregano,dry
13. Get 1 1/2 cups crushed tomato
14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
15. Make ready 1 sprig fresh thyme – chopped- no stems
16. Get 1 sprig fresh tarragon – chopped- no stems
17. Take 6 leaves fresh basil – chopped- no stems
18. Make ready 1/4 teaspoon salt – to taste
19. Get 1/4 teaspoon pepper

Steps to make Ratatouille:

1. 1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
3. 2. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
4. 3. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
5. Add fresh herbs and seasonings.

So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!