19/12/2020 13:17

Step-by-Step Guide to Make Award-winning Healthy Chicken Breast with Plum & Grated Radish

by Edgar White

Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, healthy chicken breast with plum & grated radish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Healthy Chicken Breast with Plum & Grated Radish is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Take 400 grams Chicken breasts
  2. Make ready 6 cm Daikon radish
  3. Prepare 4 leaves Lettuce
  4. Prepare 1 Salt, black pepper
  5. Take 1 Cake flour
  6. Get 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Get 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Make ready 50 ml ☆Water
  9. Make ready 100 ml ☆Mentsuyu (2x concentrate)
  10. Get 1 1/2 tsp ☆Sugar
Instructions to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So that is going to wrap this up with this exceptional food healthy chicken breast with plum & grated radish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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