Step-by-Step Guide to Make Award-winning Healthy but Rich: Creamy Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy but rich: creamy chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy but Rich: Creamy Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Healthy but Rich: Creamy Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook healthy but rich: creamy chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy but Rich: Creamy Chicken:

1. Get 300 grams Chicken breast
2. Make ready 1/2 Onion
3. Make ready 2 Shiitake mushrooms
4. Take 2 tbsp ◎ Yogurt
5. Make ready 1 dash ◎ Salt and pepper
6. Make ready 3 tbsp ● Yogurt
7. Take 1 tbsp ● Sake
8. Get 1 tbsp ● Ponzu
9. Make ready 1/2 tsp ● Ketchup
10. Take 1 tbsp Katakuriko
11. Prepare 1 Olive oil
12. Get 1 clove Garlic, chopped finely
13. Get 1 dash Salt and pepper
14. Make ready 1 tsp Butter
15. Prepare 1 Fresh parsley

Steps to make Healthy but Rich: Creamy Chicken:

1. Cut the chicken on the diagonal into bite-sized pieces, and poke all over with a fork. Massage in the ◎ ingredients, and leave to marinate for at least an hour. (It's even better if you let it marinate overnight or a full day.)
2. Mix the ● ingredients together well, until there are no lumps.
3. Slice the onion and mushrooms thinly. Finely chop the garlic.
4. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons to lock in the umami!
5. Sauté the onion in the pan over low-medium heat, seasoning with salt and pepper. Add the butter halfway through, and sauté the onions slowly until transparent and wilted.
6. Add the shiitake mushroom and sauté. Re-add the chicken, put in the ● ingredients and bring to a boil (for about 30 seconds!) Transfer to serving plates, sprinkle with parsley, and enjoy.
7. If you don't have time to marinate the chicken for at least 30 minutes, increase the katakuriko to 1 1/2 teaspoons or so to trap in the umami and moisture!
8. These are all the ingredients. The top photo just shows 1/3 of them.

So that’s going to wrap this up for this special food healthy but rich: creamy chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!