Simple Way to Prepare Jamie Oliver Baked Mussakhan on bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked mussakhan on bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Mussakhan on bread is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:

1. Prepare 4 pounds drum sticks chicken
2. Take 3 pounds onions
3. Take 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Get 1 tablespoon each
6. Prepare Pepper
7. Prepare Salt
8. Get Paprika
9. Prepare 16 oz whole wheat flour tortilla or pita bread
10. Make ready For chicken broth one tablespoon of
11. Make ready 1 stick cinnamon
12. Take Salt
13. Get black Pepper
14. Take Anistar
15. Make ready leaves Bay
16. Get Cloves
17. Prepare Coriander seed
18. Make ready 4 tablespoon olive oil
19. Prepare Dry lemon ground
20. Make ready Cumin seed

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that’s going to wrap it up for this special food baked mussakhan on bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!