How to Make Ultimate Healthy Simmered Koya Dofu with Tofu and Meat Filling

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy simmered koya dofu with tofu and meat filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Simmered Koya Dofu with Tofu and Meat Filling is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy Simmered Koya Dofu with Tofu and Meat Filling is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy simmered koya dofu with tofu and meat filling using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:

1. Prepare 5 Koya dofu
2. Take 200 grams ▲Minced meat
3. Make ready 4 tbsp ▲Green onions (finely chopped)
4. Take 100 grams ▲Silken Tofu
5. Make ready 1 dash ▲ Salt
6. Prepare 1 tbsp ▲Katakuriko
7. Prepare 400 ml ●Water
8. Get 1 tsp ●Dashi stock granules
9. Take 2 tbsp ●Sake
10. Prepare 2 tbsp ●Mirin
11. Get 3 tbsp ●Soy sauce

Instructions to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:

1. Rehydrate the koya dofu in plenty of water until softened.
2. Combine the ▲ ingredients in a bowl and mix together. Divide the mixture into 5 equal portions and roll them into balls. You don't need to drain the tofu.
3. After you have squeezed excess water out of the koya dofu, make a slit in the middle.
4. Pack the filling mixture from Step 2 into the koya dofu from Step 3. It's easier if you pack the filling into the koya dofu in about 3 batches.
5. Put the ● seasoning ingredients in a pan that just fits the koya dofu, and stir well. Place the koya dofu upright in the pan.
6. Cover Step 5 with a lid and simmer. Once the koya dofu has absorbed the sauce, and the sauce has reduced, it's done.

So that’s going to wrap this up for this special food healthy simmered koya dofu with tofu and meat filling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!