Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rolled tacos (use with rolled taco sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rolled Tacos (Use with Rolled Taco Sauce) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Get 1 lbs Ground Beef
- Prepare To Taste Salt and Pepper
- Make ready Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
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