Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omelet on a roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Omelet on a Roll is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Omelet on a Roll is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelet on a Roll:
- Prepare 2 large eggs
- Prepare 1 stalk green onion
- Prepare 1/2 cup diced spam or ham
- Get To taste minced ginger root
- Take 2 tablespoons butter
- Prepare To taste salt and pepper
- Make ready 2 teaspoon mayonnaise
- Make ready 2 squirts yellow prepared mustard
Steps to make Omelet on a Roll:
- Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- Set on a plate add mayonnaise and mustard. Then add the omelet.
- Top it off take a bite and I hope you enjoy!!
So that’s going to wrap this up with this special food omelet on a roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
