03/12/2020 11:15

Recipe of Ultimate Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

by Leona Patterson

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. Get For salad:
  2. Get Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
  3. Take Fried egg (egg omelette)
  4. Make ready Shredded cabbage
  5. Take Shredded carrot
  6. Take Bean sprouts
  7. Make ready Chopped green onion
  8. Get Little oil
  9. Make ready For sauce:
  10. Get Sweet soy sauce
  11. Take Minced garlic
  12. Prepare Sliced shallots
  13. Prepare Chopped birds chilliest or Thai chilies
  14. Make ready Lemon juice
Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
  4. Sliced the fried tofu. And mixed all the vegetables.
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
  7. Enjoy 😊
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
  9. ❤️HappyCooking ❤️

So that is going to wrap it up for this exceptional food indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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