Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, date and nut bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Date and Nut Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Date and Nut Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Date and Nut Bread:
- Prepare 1 package pitted dates, 8 oz
- Take 2 cups sugar
- Make ready 2 cup boiling water
- Make ready 2 Tbs butter
- Make ready 2 eggs
- Take 2 tsp baking soda
- Take 2 tsp baking soda
- Get 2 tsp vanilla
- Make ready 1 tsp salt
- Take 4 cups sifted flour
- Make ready 1 cup chopped walnuts
- Prepare Nonstick cooking spray
- Take 6-15 oz empty, clean aluminum cans or mini loaf pans
- Get Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that’s going to wrap this up with this special food date and nut bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
