How to Prepare Andrew Copley Skinny Girl Crab Rangoon Bombs

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skinny girl crab rangoon bombs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skinny Girl Crab Rangoon Bombs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Skinny Girl Crab Rangoon Bombs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Girl Crab Rangoon Bombs:

1. Get 3 packages Low fat cream cheese
2. Get 1 cup Ricotta cheese
3. Get 20 Green onions
4. Make ready 3 tsp garlic powder
5. Make ready 3 tsp onion powder
6. Get 1 cup Shredded Parmesan cheese
7. Take 2 packages Lump crab meat
8. Prepare 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
9. Get bowl of water
10. Prepare Butter flavored PAM cooking spray
11. Get 2 dash worcestershire sauce
12. Take fresh sliced jalapeños (optional - i made a few with & a few without)

Instructions to make Skinny Girl Crab Rangoon Bombs:

1. Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
2. The goods!
3. Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
4. Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
5. Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
6. Slice crab meat into tiny little pieces and add to mixture. Blend well.
7. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
8. Prepare a baking sheet sprayed well with PAM.
9. Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
10. NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
11. Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
12. Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
13. Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕

So that’s going to wrap it up with this exceptional food skinny girl crab rangoon bombs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!