Recipe of Jamie Oliver Banana Crumble Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana crumble bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Crumble Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banana Crumble Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook banana crumble bread using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Crumble Bread:

1. Take Mix these and set aside
2. Take 3-4 medium or large bananas
3. Prepare 2 Tbsp brown sugar
4. Prepare 1 1/2 tsp vanilla extract
5. Get 3/4 tsp ground cinnamon
6. Take Cream together first 3 ingredients, then add eggs
7. Make ready 1/2 cup butter, softened
8. Get 1 cup sugar
9. Make ready 2 Tbsp sour cream or Greek yogurt
10. Make ready 2 eggs, room temp
11. Get Whisk in a separate bowl
12. Make ready 2 cups all-purpose flour
13. Make ready 1 tsp baking soda
14. Make ready 1/4 tsp salt
15. Take Crumble
16. Make ready 1 tsp cinnamon
17. Take 1 cup flour
18. Take 1 cup brown sugar
19. Get 6 Tbsp butter, cold

Steps to make Banana Crumble Bread:

1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
3. Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
4. Pour in mashed bananas, and mix until combined.
5. Divide batter into 2 loaf pans
6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen

So that’s going to wrap this up for this exceptional food banana crumble bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!