How to Make Ultimate Banana bread with a cinnamon swirl

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread with a cinnamon swirl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana bread with a cinnamon swirl is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana bread with a cinnamon swirl is something that I have loved my entire life. They are fine and they look fantastic.

Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze. Soon enough, you'll be graced with an alluring scent wafting through the house and one fine lookin' bread ready in the oven. This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that's out of this world delicious! Please tell me you have some ripe bananas on your counter?!

To get started with this recipe, we have to prepare a few components. You can have banana bread with a cinnamon swirl using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread with a cinnamon swirl:

1. Make ready 3 ripe bananas
2. Prepare 1 egg
3. Make ready 75 grams (1/3 cup) melted butter
4. Take 3/4 cup white sugar
5. Prepare 1 tsp baking soda
6. Make ready 1 1/2 cup flour
7. Prepare For the cinnamon sprinkle
8. Make ready 1 tsp cinnamon
9. Prepare 1/4 cup brown sugar

It's very flavorful and moist with a bit of a slight crunch from the topping. This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! The cinnamon filling is out of this world 😍. This recipe is one of our favorite baked goodies.

Instructions to make Banana bread with a cinnamon swirl:

1. Mash the bananas with a fork in a bowl then add the egg, melted butter and sugar. Mix until sugar is completely dissolved.
2. Gently add the flour and the baking soda and keep mixing.
3. Add half of the batter in a loaf pan (in my case i used a 20 cm round cake pan) then sprinkle with the half of cinnamon_sugar. With a chopstick swirl the batter until it looks like marble pattern.
4. Add the other half of batter and sprinkle with the rest of cinnamon sugar on top.
5. If you are using a loaf pan, bake the banana bread in a preheated oven at 180° Celsius for nearly 50 minutes.
6. In my case i used a round 20 cm cake pan and the banana bread was done in 25 minutes or until a toothpick inserted in the center comes out clean.
7. Enjoy 🙂

The cinnamon filling is out of this world 😍. This recipe is one of our favorite baked goodies. I'm pretty convinced this is my family's favorite way to use up those overripe bananas - the perfect banana bread! I have tried many recipes for banana bread and hands down this is my favorite. I found this online and am posting this so I know exactly where to find it.

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