Recipe of Homemade Beef Carpaccio with Arugula, pesto oil and truffle paste

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my whole life.

Arrange the arugula in the center of the beef slices on the plate Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste Top with the shaved Parmesan Cheese, serve immediately Beef Carpaccio with Arugula, pesto oil and truffle paste step by step. Use a very sharp knife, cut the beef across the grain into thin slices. Place the beef slices between sheets of cling film and gently roll with a rolling pin. Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of current trending foods on earth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Make ready 200 g Beef Tenderloin (end section) - premium quality
2. Make ready Fresh Baby Arugula, a handful (washed and dried)
3. Prepare 2 tablespoons Extra Virgin Olive Oil
4. Prepare 1 tablespoon Pesto Oil
5. Prepare 1 teaspoon Truffle Paste
6. Take 2 tablespoons Parmesan Cheese (shaved)
7. Prepare Salt
8. Get Freshly Ground Black Pepper

It's enjoyed by millions every day. They're nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. Use a very sharp knife, cut the beef across the grain into thin slices.

Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I've loved my entire life. Use a very sharp knife, cut the beef across the grain into thin slices. Beetroot boiled with a pinch of salt, crumbled goat chesee or feta chesee, very finely sliced green onions with some green tail., Finely chopped parsley or Arugula to garnish, Fried until crispy sliced leek, OPTIONAL peeled tangerine sliced to garnish, Sherry vinagre (vinagre de yema) or balsamic vinagre or white wine vinagre or your preferred choice, olive oil The great carpaccio is famously named after the Italian Renaissance painter Vittore Carpaccio, who loved to contrast red and white. Many will argue that carpaccio should be simply raw beef tenderloin sliced very thinly and served with a sprinkle of olive oil, lemon juice, pepper, and salt. Delicious as that may be, this can be a little more exciting.

So that’s going to wrap it up with this special food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!