How to Make Super Quick Homemade Nyonya Curry Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nyonya curry noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Nyonya Curry Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Curry Noodles:

1. Prepare For Curry;
2. Get 40 g Shallots
3. Make ready 20 g Garlic
4. Prepare 20 g Ginger
5. Prepare 3 pc Red Chillies
6. Get 4 pc Dried Chillies (rehydrate, deseeded)
7. Make ready 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Get 3 pc Candle Nuts
9. Make ready 3 tsp Coriander Powder
10. Make ready 1 tsp Cumin
11. Get 1 cup Stock (chicken,vegetable or fish)
12. Prepare 1 cup Coconut Milk
13. Take 1 stick Lemongrass (bruised)
14. Make ready 1 sprig Curry Leaves
15. Get 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Make ready 2 pc Tamarind Slices (Asam Keping)
17. Take 1 Tbsp Palm Sugar
18. Prepare as needed Salt
19. Make ready 3 Tbsp Cooking Oil
20. Make ready For Final Dish;
21. Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Prepare 1 Tbsp Oil
23. Make ready as needed Water (for boiling noodles)
24. Make ready 8 pc Fishballs
25. Prepare 8 pc Fried Tofu
26. Take 50 g French Beans (cut lengthwise)
27. Make ready 50 g Cabbage (shredded roughly)
28. Get 1 pc Red Chilli (finely sliced, garnish)
29. Make ready 1 pc Green Chilli (finely sliced, garnish)

Instructions to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap it up for this special food nyonya curry noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!