Simple Way to Prepare Quick Sriracha Chilli Yoghurt Tuna and Salad Wrap

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha chilli yoghurt tuna and salad wrap. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Prepare 1 tin tuna
2. Take Sriracha sauce
3. Take Natural yogurt
4. Get Wraps or flatbed
5. Make ready Red pepper
6. Prepare Cucumber
7. Get Red onion
8. Prepare Iceberg lettuce
9. Prepare Green olives
10. Prepare Salt and pepper
11. Take Olive oil
12. Get Lemon juice
13. Take Balsamic vinegar
14. Take Mixes herbs

Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
6. Add your tuna on top. Wrap the wrap and enjoy!

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