Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken asian rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Chicken Asian Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Chicken Asian Rice Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Take Chicken Nuggets
- Take 2/3 lb Chicken, skinless, boneless
- Prepare 1 medium egg
- Get 3 tbsp cornstarch
- Take 2 tbsp all-purpose flour
- Prepare salt
- Take ground black pepper
- Make ready water
- Get 1 tbsp hot sauce (optional)
- Make ready oil for pan frying
- Make ready 1 cup all-purpose flour
- Take base
- Prepare 2 tbsp oil
- Make ready 1 medium yellow onion, rough chop
- Get 4 clove garlic chopped
- Make ready Sauce
- Take 1 tbsp honey
- Prepare 2 tbsp oyster sauce
- Get 3 tbsp sesame oil (or oil of your choosing)
- Make ready 2 tbsp soy sauce
- Make ready 2 tsp hot sauce (optional)
- Prepare 1/2 tsp salt (to taste)
- Take 1/2 tsp ground black pepper (to taste)
- Prepare 1 tbsp vinegar
- Make ready 1 cup Chicken broth or water
- Make ready Slurry
- Take 1 tsp cornstarch
- Make ready 2 tbsp water
- Take Finish
- Get 1 cup cooked rice per serving
- Prepare sesame seeds (optional)
- Prepare Green onion, diced (optional)
Steps to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
So that’s going to wrap it up with this special food fried chicken asian rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
