Simple Way to Make Andrew Copley Vegetable Spring Rolls (with homemade wrapper)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegetable spring rolls (with homemade wrapper). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Spring Rolls (with homemade wrapper) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Spring Rolls (with homemade wrapper) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable spring rolls (with homemade wrapper) using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Spring Rolls (with homemade wrapper):

1. Prepare For Spring Rolls Sheet-
2. Prepare 3 cups maida
3. Make ready 3 tbsp oil
4. Take 1/2 lemon
5. Make ready 1/2 tsp salt
6. Make ready as needed Warm water
7. Get For Stuffing-
8. Prepare 2 carrots, chopped
9. Prepare 1 capsicum chopped
10. Make ready 2 cups cabbage chopped
11. Prepare 1 onion chopped
12. Take 1/2 cup french beans
13. Take 1 potato
14. Make ready as required Ginger garlic paste
15. Take 1/2 tsp cumin seeds
16. Prepare 2 tbsp oil
17. Prepare 1 tsp chat massala
18. Take 1 tsp red chilli powder
19. Take 1/2 tsp turmeric powder
20. Take As per taste Salt

Instructions to make Vegetable Spring Rolls (with homemade wrapper):

1. In a large pan, heat oil add cumin seeds when the seeds begin to splutter add onion and gingergarlic paste saute it for 2 mins.
2. Now add capsicum, carrot, potato, cabbage and french beans. Stir fry without losing the crunchiness of vegetables.
3. Further, add red chilli powder, turmeric powder, chat massala and salt. Mix it well.
4. Lastly, add coriander and mix everything well. Stuffing is ready.
5. Spring Rolls Sheet : - In a large bowl add maida, lemon juice, oil and salt mix everything well. Add 4tbsp water and begin to form a dough ball adding more water as needed. Cover and rest for 15 minutes.
6. After 15 minutes, knead the dough for another 3-4 mins. Make small balls from the dough. Roll it very thin.
7. Now heat the griddle place the spring roll sheet and cook on one side. No need to flip and cook the other side. Prepare all spring roll sheets this way.
8. Place the spring roll wrapper in plate with cooked side facing you and cover it with wet cloth.
9. Now take a prepared wrapper and place a tbsp of prepared veg stuffing.
10. Rub a tsp of maida paste around the edge. Maida helps to seal the roll.
11. Now roll and fold the sides making sure the roll is sealed tight.
12. Deep fry in hot oil, keeping the flame low.
13. Stir occasionally until the roll turns golden brown and crisp. Drain off removing excess oil.
14. Finally enjoy veg spring roll with chilli sauce.

So that’s going to wrap this up with this special food vegetable spring rolls (with homemade wrapper) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!