How to Make Homemade Genovese Sauce and Cheese Spring Rolls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, genovese sauce and cheese spring rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Genovese Sauce and Cheese Spring Rolls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Genovese Sauce and Cheese Spring Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook genovese sauce and cheese spring rolls using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Genovese Sauce and Cheese Spring Rolls:

1. Get 1 and 1/2 tablespoons Genovese sauce
2. Make ready 1 or more Sliced cheese (either melting or non-melting type)
3. Get 2 Spring roll wrappers
4. Prepare Flour dissolved in water (1 teaspoon of flour dissolved in 2 teaspoons of water)
5. Make ready 1 Olive oil

Steps to make Genovese Sauce and Cheese Spring Rolls:

1. Cut the spring roll wrappers into 4.
2. Cut the sliced cheese into 8 (use more if you like!).
3. Spread the spring roll wrappers and place on each a portion of cheese. Put a teaspoon of Genovese sauce on top of each.
4. Brush the dissolved flour on both sides of the wrapper pieces (left and right sides in the photo) and fold the bottom up.
5. This photo shows Step 4. Brush the dissolved flour on the top side and fold the bottom onto the top.
6. This photo shows Step 5. Press gently both sides and the seam from Step 5 to stick.
7. Repeat this to make 8 spring rolls. If you want to freeze them, arrange them without overlapping in a container and freeze. After they are frozen, put them into a resealable bag! You can cook them on a frying pan without thawing them!
8. Heat a frying pan over a low-medium heat. Grease the pan with olive oil and arrange Step 7. Pan-fry until golden brown. After frying, place them on kitchen paper on a plate to drain the excess oil. Transfer to a serving dish and they're done!

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