Recipe of Award-winning Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy paris-brest cream puffs using pancake mix for festive occasions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy paris-brest cream puffs using pancake mix for festive occasions using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:

1. Prepare 50 grams Pancake Mix or Flour
2. Take 45 grams Vegetable Oil (Margarine or Butter is OK)
3. Make ready 100 ml Water
4. Take 1 pinch Salt
5. Take 1 1/2 Egg
6. Prepare 16 Strawberries (Enough for 2 Paris-Brests)
7. Take 200 ml Heavy cream
8. Make ready 30 grams Sugar
9. Get 1 Vanilla Extract

Instructions to make Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions:

1. *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly.
2. Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc.
3. In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds.
4. As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together.
5. Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches.
6. Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible.
7. Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape.
8. Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes.
9. When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it.
10. To make round puffs, in Step 7, form the batter into 3 cm circles. After spraying, it's the same. Use this recipe for the custard. - - https://cookpad.com/us/recipes/171545-fluffy-and-crisp-waffle-custard-sandwich
11. *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil.

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