How to Make Ultimate Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped chicken breast w/ honey mustard glaze. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bacon wrapped chicken breast w/ honey mustard glaze using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:

1. Make ready 8 Slices Bacon
2. Take 4 Boneless Skinless Chicken Breast
3. Take 2 tbsp Spicy Dijon Mustard
4. Make ready 4 tbsp Honey
5. Make ready Onion Powder
6. Prepare Garlic Powder
7. Prepare Salt and Pepper

Instructions to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:

1. Preheat oven 400°F degrees.
2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.

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