Recipe of Jamie Oliver Leftover rice veg and egg roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover rice veg and egg roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover rice veg and egg roll is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leftover rice veg and egg roll is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice veg and egg roll using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover rice veg and egg roll:

1. Get 1.5 cup leftover rice
2. Get 1.5 cup maida
3. Prepare 2 tbsp cornflour
4. Take 5 tbsp refined oil
5. Prepare 1 egg(for egg roll)
6. Take 1 capsicum,
7. Prepare 1 carrot
8. Prepare ,2-3 spring onion,
9. Prepare 1 onion,
10. Prepare 1/2 bowl cabbage
11. Prepare 3-4 garlic cloves,
12. Make ready 1/2 inch ginger
13. Take as per taste Salt
14. Make ready 1tbsp, Soy sauce-
15. Make ready 1tbsp each red chilli sauce,tomato sauce-
16. Prepare 1/2 tbsp Vinegar-
17. Prepare 1/2 tbsp Black pepper
18. Get 1/2 tbsp -cumin powder-

Instructions to make Leftover rice veg and egg roll:

1. Make paste of leftover rice without water after making a paste mix maida and cornflour and make a soft dough.Dough will stick in hand so use oil on hand for making dough.
2. Finely chop all the vegetables and Switch on the gas.take a Pan and heat it.Pour 3-4 tbsp oil in pan and saute finely chopped garlic and onion for 2 minutes in high flame.after that add all the vegetables and saute for 3 minutes.
3. Mix salt,sauces, cumin powder and black pepper powder in the veggies and saute for 2 minutes and keep aside.
4. Now take a tawa and heat it in medium flame,tawa should not be too hot.now make chapattis of rice dough with the help of some dry maida.
5. Cook it one side for 30-45 second and then flip it,now keep the fried veggies over the roll (which is already cooked)and when the other side cooked roll it and enjoy hot with sauces of your choice.
6. For egg roll,When one side of chapattis are cooked flip it and break egg over it and flattened it with the help of cooking spoon and sprinkle some salt on it the again flip and let the egg cook for a minute.(omlette texture)
7. Again flip the chapatti and keep veggies on it(omlette side) and roll it.Enjoy with sauce of your choice or without sauce.
8. Rolls can also be customize as per choice of saucez which you can spread over the veggies before rolling.

So that’s going to wrap it up for this exceptional food leftover rice veg and egg roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!