Steps to Make Jamie Oliver Salna for parota

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salna for parota. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salna for parota is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salna for parota is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salna for parota:

1. Take To sauté and grind
2. Take 1 tsp Cumin seeds
3. Make ready 1/2 tsp Pepper
4. Get 1 tsp Fennel seeds
5. Take 1 inch Ginger
6. Prepare 5-6 Garlic pods
7. Make ready leaves Curry
8. Make ready 2 Onion chopped
9. Get 1 tomato chopped
10. Get 5 whole Cashews
11. Prepare Grated coconut
12. Take 10 mint leaves
13. Prepare To make gravy
14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Prepare 1/2 onion chopped
16. Prepare 1 small tomato chopped (optional)
17. Make ready leaves Curry
18. Get Vegetables or chicken (optional)
19. Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Make ready Salt as required

Steps to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

So that is going to wrap it up with this exceptional food salna for parota recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!