Recipe of Favorite German Chocolate Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

German Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. German Chocolate Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Get Cake
2. Prepare Package baker's German sweet chocolate
3. Take boiling water
4. Make ready butter
5. Take sugar
6. Take eggs, separated
7. Get vanilla
8. Make ready all-purpose flour
9. Get baking soda
10. Make ready salt
11. Take buttermilk
12. Make ready Frosting
13. Make ready evaporated milk
14. Get sugar
15. Take slightly beaten egg yolks
16. Prepare butter
17. Get vanilla
18. Take shredded coconut
19. Take chopped pecans

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

So that is going to wrap it up with this exceptional food german chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!