Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shoulder steaks with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Shoulder steaks with veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Shoulder steaks with veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shoulder steaks with veggies:
- Get Beef or lamb shoulder
- Get Olive oil
- Make ready Salt
- Get Pepper
- Take 2 sweet potatoes
- Make ready 3 small carrots
- Prepare 1 head broccoli
Steps to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks
- Pound steak in a plastic bag.
1. Add salt, pepper, and olive oil to the steaks. - Peal and cut the sweet potatoes and carrots into large chunks.
- Cut broccoli into individual florets
- Steam sweet potato and carrots for about 5 minutes.
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
- Place large frypan on medium high heat.
- Add minced garlic.
- Add steaks and cook until brown on the outside, about 5 minutes.
- Turn heat to low, cover and cook for 3 more minutes.
1. Add salt, pepper, and olive oil to the steaks.So that is going to wrap it up for this special food beef shoulder steaks with veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
