Simple Way to Prepare Super Quick Homemade KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kairas/ raw mango sweet pickle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something which I’ve loved my entire life. They’re nice and they look fantastic.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy. The addition of sugar along with powdered mustard.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Get 1 cup raw mango chopped
2. Take 1/2 cup jaggery
3. Prepare 2 tbsp oil
4. Make ready 1 tsp coarse methi/ fenugreek powder
5. Take 2 tsp red chilly powder
6. Prepare 1/2 tsp mustard seeds
7. Prepare 1/4 tsp hing
8. Get 1/4 tsp turmeric
9. Prepare 1/4 cup water
10. Take to taste salt

How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire.

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Sweet and sour raw mango chutney/Raw mango recipe/mango chutney/Raw mango pickle/kache aam Ka chutne. It was prepared from raw mango and they call it as 'Mango Sweet Pickle'. Just learned the preparation method from them and tried it at home.

So that is going to wrap this up for this special food kairas/ raw mango sweet pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!