Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek pickle…. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek Pickle… is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fenugreek Pickle… is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fenugreek pickle… using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Pickle…:
- Get 50 grams Fenugreek
- Take 10 Lemon
- Make ready 50 grams Mustered Oil
- Take 3 tbsp White Vinegar
- Make ready 1 tsp Fennel Seed powder
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Dried Mango powder
- Make ready 1 pinch Asafoetida
- Get 1/2 tsp Black pepper
- Take 1 tsp Salt or as per your taste
- Take 1/2 tsp Cumin Seeds
Instructions to make Fenugreek Pickle…:
- Heat oil.. When it's starts to smoke off the fire.
- Let it cool for five-minute.
- Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
- Let it cool completely.. Now squeeze lemon juice n vinegar.
- Transfer it into a glass or plastic air tight container.
- Keep for 7 days in room temperature.
- Everyday stir with a spoon.
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
- Eat daily one tspn pickle at lunch time.
So that’s going to wrap this up for this special food fenugreek pickle… recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
