Easiest Way to Make Super Quick Homemade Mini Blueberry Tart [using muffin tin]

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Blueberry Tart [using muffin tin] is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Get - Oat Crumbles –
2. Make ready unsalted butter
3. Get dark brown sugar
4. Make ready all-purpose flour
5. Take quick oats
6. Make ready salt
7. Get - Blueberry Filling –
8. Take frozen or fresh blueberry
9. Prepare dark brown sugar
10. Make ready all-purpose flour
11. Get lemon juice
12. Prepare - Shortbread Crust –
13. Prepare unsalted butter
14. Take icing sugar
15. Prepare all-purpose flour
16. Get salt

We used frozen puff pastry to make the crust which took all the work out of the process. These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself.

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

They are the perfect size for one person. And that means you can have a whole pie to yourself. These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor! Made in a muffin-tin, they are a great gluten-free and vegan dessert recipe that is devoured in just one bite! Perfect for any potluck or get together this season.

So that is going to wrap it up with this exceptional food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!