Steps to Make Perfect Spinach artichoke dip bread bowl

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip bread bowl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach artichoke dip bread bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach artichoke dip bread bowl is something which I’ve loved my whole life.

Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach artichoke dip bread bowl:

1. Prepare 3 containers Pillsbury French bread roll
2. Prepare 8 ounce cream cheese package
3. Make ready 1/2 cup shredded cheese for dip
4. Take knos vegetable soup mix
5. Take 1 package chopped spinach frozen
6. Prepare handful cooked artichoke hearts
7. Make ready 1/2 cup shredded cheese for top of dip
8. Make ready 1 cup mayonnaise

Artichoke Spinach Dip in a Bread Bowl Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if. Place cheese mixture into the bread bowl.

Instructions to make Spinach artichoke dip bread bowl:

1. Preheat oven to 350 degrees
2. Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
3. Rub egg wash on top of dough place in oven for 10 minutes.
4. In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
5. When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
6. When done remove from oven place shredded cheese on top.

Taste the mixture and season if. Place cheese mixture into the bread bowl. Top with remaining ½ cup mozzarella. Place onto a baking sheet next to the cubed bread. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.

So that is going to wrap this up for this special food spinach artichoke dip bread bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!