Recipe of Super Quick Homemade Coffee Cake with Cinnamon Sugar Filling

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my entire life.

It starts with Cinnamon Sugar and ends with Zucchini Coffee Cake. So do you remember my jumbo ZUCCHINI? But then the second time I got this food vision for an extra cinnamon sugar layer through the middle because I like things that are have sticky sugary middle layers, yeah? Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:

1. Get 2 packages dry yeast
2. Get 1/2 cup warm water
3. Get 4 cups, sifted flour
4. Get 1/4 cup sugar
5. Make ready 1 tsp salt
6. Take 2 sticks butter, cold
7. Get 2 eggs, well beaten
8. Prepare 1/2 cup scalded milk, cooled
9. Take 1/4 cup melted butter, divided
10. Get 1 tbs cinnamon, divided
11. Take 3/4 cup sugar, divided
12. Make ready nuts, optional
13. Get Vanilla Frosting

This cake is very similar to one made with a yellow cake mix, but a much tastier choice. I omitted the nuts and used brown sugar for the filling–no need at all to. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping!

Steps to make Coffee Cake with Cinnamon Sugar Filling:

1. Scald milk, let cool
2. Add yeast to warm water, stir until dissolved
3. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
4. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
5. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
6. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
7. Bake for 25 minutes at 375 degrees F. Let cool.
8. Frost on top and cut into 1" slices. Enjoy!
9. The loaves freeze well. Take out of the freezer the night before to enjoy the next day.

Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping! Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! Cinnamon Coffee Cake with Struesel topping has multiple layers of deliciousness with a layer of cream cheese and cinnamon sugar. Drop the remaining cake batter on top of the cinnamon sugar in small rounded spoonfuls.

So that is going to wrap it up with this special food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!