Recipe of Homemade Southern Sriracha Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern sriracha potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's time to fire up that grill again for the Summer! The thing is though you can't just grill up a protein and call your BBQ done. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon?

Southern Sriracha Potato Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southern Sriracha Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Sriracha Potato Salad:

1. Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. Make ready 1 1/2 teaspoons salt
3. Make ready 3 eggs – hard boiled 15 minutes, chopped
4. Make ready 1 small onion – finely chopped
5. Get 1 stalk celery – finely chopped
6. Prepare 2 tablespoons parsley – finely chopped
7. Make ready 2 ounces pickles- chopped or relish – finely chopped
8. Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. Make ready 1 cup mayonnaise
10. Prepare 1 tablespoon sugar
11. Make ready 1/2 teaspoon salt
12. Prepare 1/4 teaspoon pepper
13. Prepare 1/3 cup French's yellow mustard

The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. I start my Southern Potato Salad with regular russet potatoes.

Instructions to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in half so that they cook faster and I don't bother peeling them until Then you're ready to grill some burgers or bbq chicken to go with this yummy Southern Potato Salad. Watch the short video below to see how to. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.

So that is going to wrap this up for this special food southern sriracha potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!