Recipe of Andrew Copley Instant pot egg bites

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot egg bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant pot egg bites is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Instant pot egg bites is something that I have loved my whole life.

How Do You Make Instant Pot Egg Bites? This recipe uses three large eggs to make seven egg bites, using this model of silicone mold. Searching "egg bite mold" on Amazon yields tons of results, and any of the similarly-shaped brands will work well. I prefer to use one mold at a time, since the egg.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot egg bites using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant pot egg bites:

1. Get 4 eggs
2. Make ready 1/2 cup Cottage Cheese
3. Prepare 1/4 cup Heavy Cream
4. Make ready 2/3 cup shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
5. Take 1/8 tsp Pepper
6. Prepare 2 Tbsp Chives or green onion minced (if you have a good blender then just cut up)
7. Get 3 slices Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage)
8. Take 1 cup water
9. Prepare Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced
10. Make ready Tools needed for instant pot:
11. Make ready Cooking Spray Egg Bites Silicone Mold
12. Prepare Instant Pot® Pressure Cooker
13. Get Trivet/Rack w/long handles, for the mold to sit on
14. Prepare Blender
15. Get And Foil

Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu. Also, check out the short video tutorial attached below! We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try.

Instructions to make Instant pot egg bites:

1. Spray the silicone egg bites mold with the cooking spray. Then Set aside.
2. Add the eggs, cottage cheese, heavy cream, (use whatever cheese you love) Gruyére cheese, pepper, and chives to the blender and blend for 2 minutes on medium speed, or blend well or until the mixture is light and fully. Be careful not to blend dark ingredients with you egg mixture. The result could look nasty but taste delicious.
3. Next fill the egg bite mold openings halfway with the egg mixture. Then add 3/4 of the chopped bacon or other add-ins you decided on (I used mushrooms and corn) and gently press them in. Continue filling with the egg mixture, and top with remaining bacon, and press it in.
4. Pour 1 cup of water into the inner stainless liner of the pot. Then set the full egg bites mold on the trivet and very carefully set it in the pot. Loosely cover with foil.
5. Close the lid of the pot and set the steam release knob to the sealing position.
6. Press the Pressure Cook or Manual button (or dial) then press the +/- button (or dial) to select 8 minutes. The pot will take a few minutes to come to pressure.
7. When the cook cycle is finished, let the pot sit undisturbed for 8 minutes (8 minute Natural Release). Then open the steam release valve to Quick Release the remaining pressure until the pin in the lid drops down.
8. Open the lid and remove the foil. Use silicone mitts to grasp the trivet handles and carefully remove the egg bites mold. Set aside to rest for about 4 minutes. They may be puffed up quite a bit, but they will go back down. They will come out of the mold easier if they cool a little.
9. Serve warm as is, or with any garnish you like.
10. Recipe Notes - *If you like lots of add-ins in one batch, you may have too much mixture for one mold to hold it all. Maybe consider getting a second mold, or make another batch. - One batch yields 7 Instant Pot Egg Bites
11. Calories: 118 kcal per egg bite

Also, check out the short video tutorial attached below! We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try. Egg Bites Not Fully Cooked: If the egg bites are still somewhat wet (not fully cooked) after pressure cooking, place them back in the Instant Pot Place trivet with the egg bites mold in Instant Pot. Close lid, then turn Venting Knob to Sealing position. Pressure Cooking Method: Pressure Cook at.

So that’s going to wrap it up with this special food instant pot egg bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!