Steps to Make Homemade Spinach Au Gratin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner The perfect comfort food, this French spinach au gratin recipe is a creamy and delicious side dish for. Reviews for: Photos of Spinach and Artichoke Au Gratin. You saved Spinach and Artichoke Au Gratin to your Favorites. If you are a fan of French cuisine,or want to try a new way to eat your spinach, then this recipe is for you.

Spinach Au Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spinach Au Gratin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Au Gratin:

1. Prepare 1 Tbs. olive oil
2. Prepare 1 small onion (finely chopped)
3. Prepare 2 Tbs. All-purpose flour
4. Take 3/4 Tsp. salt
5. Take 1/2 Tsp. black pepper
6. Take 1/2 Tsp. dried thyme
7. Prepare 2 packages (10 oz.) frozen spinach
8. Get 1 garlic clove, minced
9. Take 3/4 cup whole milk
10. Get 1/3 cup heavy cream
11. Prepare 3 Tbs. unsalted butter (melted)
12. Prepare 1/2 teaspoon dried nutmeg
13. Get 3/4 cup breadcrumbs
14. Take 1/4 cup Parmesan cheese (finely grated)

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. This recipe came from an estate sale. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch.

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. What does au Gratin translate to? Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty.

So that’s going to wrap it up with this exceptional food spinach au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!