How to Prepare Speedy Crispy, Crunchy Poha

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy, crunchy poha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy, Crunchy Poha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy, Crunchy Poha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy, crunchy poha using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy, Crunchy Poha:

1. Get 4 Cups thick poha
2. Make ready 1 Cup peanuts
3. Make ready 1/2 Cup roasted chana dal
4. Prepare 1/2 Cup cashew nuts+ almonds
5. Make ready 2 tbsp raisins
6. Take 1/2 Cup dry coconut slices
7. Prepare 12-13 Curry leaves
8. Make ready as required Oil to deep-fry
9. Take 5-6 cloves
10. Get 10-12 whole black pepper
11. Take 1/2 tbsp cumin seeds
12. Prepare 1/2 tbsp fennel seeds
13. Make ready 1/2 tbsp asafoetida
14. Get 1 tbsp red chilli Powder
15. Take 1/2 tbsp turmeric powder
16. Get 1/2 tbsp amchur powder
17. Take 3 tbsp sugar
18. Prepare 1/2 tbsp Black salt

Steps to make Crispy, Crunchy Poha:

1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
5. Add fried mixture to fried poha. Combine well with ground masala powder.
6. Crispy, crunchy, sweet and tangy poha is ready.
7. Let it cool down and then store in an airtight container.

So that is going to wrap this up with this exceptional food crispy, crunchy poha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!