Steps to Make Award-winning Kerala Style- Drumstick Sambar

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala style- drumstick sambar. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kerala Style- Drumstick Sambar is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kerala Style- Drumstick Sambar is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kerala style- drumstick sambar using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kerala Style- Drumstick Sambar:

1. Prepare 1 cup tur dal, soaked for 15 minutes
2. Prepare 1 onion
3. Prepare 6 garlic cloves
4. Make ready 1 big ginger piece 1 tbsp when chopped)
5. Make ready 1/2 cup grated coconut
6. Prepare 2 tbsp sambhar powder
7. Take 1/4 tsp turmeric powder
8. Prepare 1 tbsp tamarind pulp
9. Make ready 3 drumsticks/ vegetables of your choice
10. Prepare 1/4 tsp fenugreek seeds
11. Prepare 2 pinch asafoetida
12. Get Salt
13. Get Curry leaves as required
14. Take 2 dry red chilli
15. Take Coconut oil as required
16. Take 2 tsp ghee

Steps to make Kerala Style- Drumstick Sambar:

1. Pressure cook tur dal in water with turmeric powder and a little salt, until cooked.
2. Boil drumsticks with a little salt, few curry leaves and 1 tsp sambhar powder until they are half cooked.
3. Add cooked tur dal and continue cooking on low flame.
4. Heat up 1 tbsp coconut oil in a pan. Add fenugreek seeds. Add roughly chopped onion, ginger and garlic. Sauté until the onion is pinkish.
5. Add grated coconut. Continue cooking on medium flame while you stir it occasionally.
6. After 5 minutes add sambhar powder and a few curry leaves. Sauté just for another minute.
7. Switch off the flame. Add tamarind pulp mixed in some water. Mix well. This will bring the temperature down for grinding.
8. Grind it to fine paste when cool.
9. Add this masala in the boiling dal-drumsticks and mix.
10. Add more water if needed. This sambhar is a little thicker than usual sambhar.
11. For seasoning heat up 2 tbsp coconut oil, add mustard and let it crackle. Put asafoetida, bits of dry chilli and curry leaves. Add it to the dal.
12. Serve it with a drizzle of melted ghee. Best with steamed rice and fried papadam.

So that is going to wrap this up for this exceptional food kerala style- drumstick sambar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!