Recipe of Super Quick Homemade Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Make ready 1 c brown rice dry
2. Make ready 2 c yellow split pea dry
3. Get 1 lb breakfast sausage roll
4. Make ready 1 lb bacon
5. Get 1 c trinity
6. Prepare 1 can coconut milk
7. Get 4 cups water or broth
8. Make ready 1 tbs Chicken broth powder
9. Take 1/2 tsp curry powder
10. Make ready 1/4 tsp turmeric powder
11. Take 1 tsp creole seasoning

Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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