Steps to Make Award-winning Folar de Olhão (Portuguese orange-cinnamon cake)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, folar de olhão (portuguese orange-cinnamon cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Folar de Olhão (Portuguese orange-cinnamon cake) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Folar de Olhão (Portuguese orange-cinnamon cake) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have folar de olhão (portuguese orange-cinnamon cake) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Folar de Olhão (Portuguese orange-cinnamon cake):

1. Prepare Dough:
2. Get 1/2 cup + 5 tbsp of melted and cooled butter
3. Take 1/8 cup milk
4. Get 1/2 cup + 4 tbsp of Orange Juice with pulp
5. Get 1/8 cup Brandy or Rum (for baking or regular)
6. Prepare 1/2 tsp salt
7. Take 1 yeast packet
8. Get 4 Cups flour
9. Prepare Filling:
10. Prepare 1/2 cup and 5 tbsp of melted butter
11. Make ready 1 cup brown sugar
12. Take 1 tbsp ground cinnamon
13. Get 1 tsp fennel seeds chopped
14. Make ready 2 tbsp Orange juice

Steps to make Folar de Olhão (Portuguese orange-cinnamon cake):

1. For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.
2. For the Filling: Stir all the ingredients together in a medium bowl.
3. To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact
4. Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.
5. Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF
6. Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.
7. Cut into slices and serve warm or at room temperature

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