Recipe of Gordon Ramsay Slow Cooker Tomato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Tomato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Tomato Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Get 2 cups low/no sodium chicken or vegetable broth
3. Prepare 1 medium onion, chopped
4. Take 1-2 cups carrots, diced
5. Get 2-3 cloves garlic, minced
6. Make ready 2 tsp dried oregano
7. Take 1 tsp dried thyme
8. Prepare 2-3 bay leaves
9. Prepare 4 tbsp no salt butter
10. Prepare 1 cup whole milk, half and half, or coconut milk
11. Make ready Ground black pepper for taste

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that is going to wrap it up for this exceptional food slow cooker tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!