Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai tea lava croissant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai tea lava croissant is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai tea lava croissant is something that I’ve loved my whole life.
Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was swimming in a pool of lava. Buttery croissant filled with green onion egg and cheese mixture green onion • eggs • milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai tea lava croissant:
- Get 1 1/2 cup butter softened
- Prepare 1/3 cup all purpose flour
- Prepare Dough
- Make ready 1 tbsp active dry yeast
- Prepare 1/4 cup warm water
- Prepare 1 cup warm milk
- Make ready 1/4 cup sugar
- Prepare 1 large egg
- Get 1 tsp salt
- Take 3 1/2 cup all purpose flour
- Prepare Thai tea custard
- Prepare 50 ml concentrated thai tea (3 tbsp tea powder)
- Make ready 200 ml coconut milk
- Make ready 3 egg yolk
- Make ready 100 g sugar
- Take 1 tbsp corn starch
It also comes in Salted Egg and Thai Tea lava but sadly we were stuffed after our meal at MK Steamboat. PAR-BAKED (FROZEN) Charcoal Thai Tea Croissant. Pain Au Chocolate แปงโอ ช็อกโกกลา (ครัวซองต์ช็อกโกแล็ต) Ingredients Available Pack : Pack Size. Some items may not be available in all markets.
Steps to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
Pain Au Chocolate แปงโอ ช็อกโกกลา (ครัวซองต์ช็อกโกแล็ต) Ingredients Available Pack : Pack Size. Some items may not be available in all markets. According to bk.asia-city, each pastry can be injected with one of four types of filling. Eaters can choose from salted egg yolk, Thai tea, matcha and chocolate. That Thai tea option sounds mighty awesome.
So that is going to wrap it up with this special food thai tea lava croissant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
