Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, indian cheese fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Cheese Fondue is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indian Cheese Fondue is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have indian cheese fondue using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Cheese Fondue:
- Make ready For veggies
- Prepare 1 cup boiled diced potato
- Make ready 1 cup broccoli chopped
- Prepare 1 cup diced bell peppers
- Make ready 1 cup diced pav or French bread
- Take 1 tbsp oregano
- Prepare 2 tbsp butter
- Make ready to taste Salt
- Get For For Cheese Fondue
- Prepare 2 cups milk
- Make ready 2 cheese slices
- Get 1 cup mozzarella and processed cheese(optional)
- Prepare 2 tbsp butter
- Make ready 1 tbsp all-purpose flour
- Get 1 tsp chilli flakes
- Take 1 tsp oregano
- Prepare to taste Salt
- Prepare For serving
- Prepare As required Nachos chips
- Take as needed Cracker biscuits
- Make ready optional You can serve potato chips as well
Instructions to make Indian Cheese Fondue:
- Ingredients required- Boiled potato, Broccoli, Bell peppers (Yellow, Green or Red), Pav or French bread.
- Heat a pan add 1tsp butter, 1tsp oregano and toss the boiled potato for 2-3 minutes.
- Repeat the above step for bell peppers and broccoli. You can add a pinch of salt while tossing bell peppers and broccoli.
- Similarly cut the pav in cubes and toss it in oregano and butter.
- For Cheese Fondue - Heat a pan add 2tbsp butter, 1tbsp all-purpose flour and sauté it.
- Now add 2 cups milk in batches and keep stirring. It will get thicken. At this stage add cheese slices and mix well.
- Now add 1 tsp oregano, 1tsp chilli flakes and salt to taste. You can also add Mozzarella and processed cheese and mix well and adjust the consistency with some more milk.
- Our cheese fondue is ready to serve. You can add more veggies and chips. I have served it with broccoli, bell peppers, potatoes, pav nachos & cracker biscuits.
So that is going to wrap it up for this exceptional food indian cheese fondue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
